Filé de porco à milanesa

Preaqueça o forno a 160 graus (165 C).

Beat eggs and milk together and pour into a shallow dish or bowl.Set aside.In a separate dish or bowl combine breadcrumbs with garlic salt, oregano, salt and pepper.Mix all together.In a large skillet heat oil over medium high heat.Meanwhile, dip tenderloins in egg mixture, then coat with bread crumb mixture.When oil is hot, add coated tenderloin to skillet and fry until golden brown on both sides ( not cooked through )!

Coloque o lombinho dourado em uma assadeira de 23x33 centímetros forrada com papel alumínio.Escolha os ovos que sobraram e migalhas de pão juntos para "panadas" .Adicione "panadas" à assadeira.Cubra bem e asse no forno pré-aquecido por cerca de 0 minutos ou até carne atingiu uma temperatura interna de 60 graus (63 C).