Waffles belgas de trigo integral de bella

Adicione leite, ovos e óleo aos ingredientes secos e misture até combinar.

Use aproximadamente um copo com uma capacidade de 80 ml contendo massa por waffle.

Asse no ferro de waffle como por instruções dos fabricantes.

Note: My original posting of this recipe did not include salt.I didn't really miss having salt in this recipe, but I thought the first reviewer of this recipe probably had a point about blandness, so I amended the recipe to include 0.75 teaspoon of salt.Other comments have prompted me to add vanilla to the recipe, with wonderful results.Thanks for your comments!