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Pot kal
 
 
5 PorçõesPTM60 min

Pot kal


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preparação

  1. Heat oil in a large skillet or wok.Add pork and onion and stir-fry until done and no pink is showing.Stir in tomatoes and steam until tomatoes are semi-soft.Remove from heat and stir in the cooked rice.Add the fish sauce and beaten egg and stir well; the egg will thicken the mixture.Then it is Kal Pot and ready to serve!


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