Arroz de manteiga fundo crocante

Coloque o filtro na pia e despeje o arroz meio cozido.Run água fria sobre o arroz até que completamente resfriado.

Coloque a manteiga em uma panela com uma tampa.Coloque a manteiga em fogo médio.Despeje o arroz frio sobre a manteiga.Com o fim de uma colher de pau (ou algo parecido) fazer 6-8 buracos no arroz todo o caminho até o fundo do pote (isso ajudará o vapor de arroz uniformemente).

Place lid on pot and let cook without peeking for 15 minutes.Check for browning at bottom edge of pan.If rice is not ready cook for another 10-15 minutes.If bottom of rice is lightly browned and rice is cooked turn rice out into a serving bowl and stir gently.If rice is brown but not completely cooked turn heat down to low and cook for another 5-10 minutes.If rice is cooked but not brown turn heat up to medium high and cook until bottom is browned.This step can be difficult to master but the result is crunchy buttery goodness worth practicing for!