Fácil e simples kulfi- uma ótima sobremesa indiana

Dissolva a mistura de nozes no leite frio sem goops.

Deixe ferver.Adicione essência de baunilha, cardamomo em pó, passas e açúcar no final do cigarro. Diga, um minuto antes de o leite atingir o ponto de ebulição.

Deixe esfriar antes de colocá-los em pratos individuais e congelar por pelo menos 2 horas.

Remove just before serving and release the ice cream kulfi from the sides of the dish with a sharp knife.There you go.Home made rich and creamy ice cream to entice your kids with some nutritious and energy filled summer dessert!

Dicas:

You can substitute any other food essence or sherbet syrup for flavor and color.I sometimes use the Roohafsa syrup by "Hamdard" for a rose essence and red color! Just use you imagination to use real fruits, color and essence to make your kids eat the fresh good things of nature!

For weight watchers and diabetics, you may use Splenda or brown sugar.It still tastes great!