Camarão de pimenta preta laranja-gengibre

Em uma frigideira quente ou wok, derreta a manteiga e azeite, alho, molho de soja e xerez ~ refogue por 2-3 minutos.

Adicione a mistura de camarão marinado.

Refogue por cerca de 3-4 minutos até o camarão ficar rosa.

NOTE: Sauce will be thin ~ you MIGHT be able to thicken it with a little cornstarch mixed with cold water, then add the cornstarch mixture to the hot sauce and simmer for 2-3 minutes while stirring, although I read that cornstarch doesn't react well to acidic ingredients so I have not tried to thicken this sauce with it.Perhaps I will buy some arrowroot and try that for this sauce!

Sirva com arroz de jasmim cozido, com brócolis cozido no vapor ou feijão verde.