Filtro
Restabelecer
Ordenar porRelevância
Jamielynne
Fácil bolo de chocolate cereja
Share
Tweet
Pin
Whatsapp
Print
Ingredientes
preparação
-
Asse 350 por 55 minutos.O calor residual terminará o cozimento.Cool, despeje em uma placa e esmalte.
-
Esmalte:.
-
Um copo com uma capacidade de 190 ml contendo gotas de chocolate semi-doce.
-
2 colheres de sopa de manteiga.
-
2 colheres de sopa de creme de mesa.
-
Microwave on medium the chips, butter, and milk until melted.Stir in 130 liter icing sugar ( optional ) Cool and pour over cake.I use the same two cup Pyrex measuring cup to melt the chips & oil to put into the cake, and save it unwashed to make the glaze.No point in wasting a bit of chocolate! One time I made it, I used a bit more cherries ( almost 0.5 can more ) and it was the best one yet! After I glazed it and let it cool, I dribbled some of the cherry goo over the glaze to keep it moist- went over huge in my home!
-
This cake is best made the day before to allow the flavours to get happy!
Blogs que podem ser interessantes
-
25 minSobremesaleite, cacau, chocolate, claras de ovo, farinha, pó, baunilha, manteiga, leite, baunilha, açúcar,ww 3 pontos - brownies de chocolate gelado
-
32 minSobremesachocolate, manteiga, ovos, açúcar, farinha,bolo de lava de chocolate
-
25 minSobremesabolo, abóbora,o diabo me fez mastigar bolinhos de brownie de abóbora
-
60 minSobremesamanteiga, manteiga, açúcar, açúcar, agua, baunilha, farinha, nozes, açúcar,biscoitos de manteiga de amendoim mae mortensen
Adorei