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Jamielynne
Fácil bolo de chocolate cereja
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Ingredientes
preparação
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Asse 350 por 55 minutos.O calor residual terminará o cozimento.Cool, despeje em uma placa e esmalte.
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Esmalte:.
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Um copo com uma capacidade de 190 ml contendo gotas de chocolate semi-doce.
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2 colheres de sopa de manteiga.
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2 colheres de sopa de creme de mesa.
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Microwave on medium the chips, butter, and milk until melted.Stir in 130 liter icing sugar ( optional ) Cool and pour over cake.I use the same two cup Pyrex measuring cup to melt the chips & oil to put into the cake, and save it unwashed to make the glaze.No point in wasting a bit of chocolate! One time I made it, I used a bit more cherries ( almost 0.5 can more ) and it was the best one yet! After I glazed it and let it cool, I dribbled some of the cherry goo over the glaze to keep it moist- went over huge in my home!
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This cake is best made the day before to allow the flavours to get happy!
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