Burritos leves de frango

Pulverize uma assadeira 13x9 com spray de cozimento - ou apenas use o molho de pimenta verde extra na parte inferior do prato para evitar que os burritos grudem.

Combine chicken, rice, cream of chicken soup, green chilis and pepper in a bowl.Take a tortilla and place a slice of swiss cheese in the middle.Spoon 0.2 of the chicken mixture on the tortilla and roll up.Place in a glass baking dish.Repeat with the rest of the tortillas.Pour the green chili sauce over the top of the burritos.Cover and bake for 20 minutes.Remove the cover and bake for another 10 minutes.If you are a cheese lover - feel free to top the burrito with cheddar or monterey jack cheese for the last 10 minutes of baking.Serve with mexican corn.Enjoy!