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2-3 Porções5 min

Alex Waltman

Ao redor de marinada

Name: ao redor de marinada
Total time: 5 min
Yield: 2-3
Ingredients: 1 (510 gramas) molho italiano de garrafa; Um copo com uma capacidade de 130 ml contendo vinagre de arroz (eu gosto de usar o vinagre de arroz com sabor ou uma lata de cerveja.Eu usei Guinness, Miller alta vida, um); 1 colher de sopa de mistura de tempero Mrs.Dash, mistura (você pode usar qualquer um dos sabores que eu usei a maioria deles, o que você preferir); Uma xícara com uma capacidade de 60 ml contendo açúcar mascavo (altere ao seu gosto menos é mais amargo é mais doce); 1 -2 colher de sopa de molho Worcestershire; 1 -2 colher de sopa de molho de soja; 1 colher de sopa de pimenta moída; 2 colheres de sopa de suco jalapeno (opcional, Matt e eu gosto de comida picante)

Ingredientes

preparação

Misture todos os ingredientes e marinada a carne por algumas horas
Eu uso um saco de ziplock de 4 litros, mas você pode usar uma tigela ou uma panela ou o que quiser - eu pessoalmente gosto de fazer a marinada de manhã e deixá-lo marinar o dia todo - quanto mais marinade o mais macio e saboroso a carne é -
Cozinhe a carne como desejar:
Asse - Eu sugiro cozinhá-lo para a maioria do tempo para manter a carne de secar e colocá-lo em uma panela diferente para os últimos minutos sem os sucos para chamuscar e obter um efeito de vidro.
Grill - Eu sugeriria escovar a marinada sobre a carne enquanto grelava para evitar que a carne secasse muito.