Margarita bolas ii

Em uma tigela média, misture todas as migalhas com o açúcar de confeiteiro.Em outra tigela, misture o cream cheese, margarita mix, tequila e Grand Marnier, mexa na mistura migalha.Divirta a massa em duas partes, embrulhe e leve à geladeira para pelo menos 2 horas.

Divide the white sugar into two small bowls.Add the zest of 1 lime to each bowl.Stir the food coloring into one of the bowls.Unwrap dough and roll into walnut sized balls.Roll half of the balls in the green sugar, and the other half in the white sugar.Store in the refrigerator in the unlikely event that there are any left!