Espaguete de taco

Siga as instruções no mix de taco para preparar a carne.

Corte o tomate e adicione o coentro, se desejar.

Apenas uma pitada de sal e pimenta, uma pequena quantidade de suco de limão no tomate.

Corte a cebola e reserve.

Tome espaguete cozido e coloque no prato.

To make this dish very kid friendly, serve the taco meat on top of the spaghetti only and have everyone choose what sides they want on their entree.If you desire to make a nice presentation, add the ground beef on top of the spaghetti, then add the cheese.Then dollop or squeeze 3 table spoons of sour cream on top.Then add tomatoes and onions around the top but not over the sour cream.Sour cream can be bought in some grocery chains in squeezable bottles.If you don't have them in your area, and want to try squeezing it out verses dolloping it, either use a pastry bag with a fine tip or take a quart size baggie and add sour cream.Cut a small hole on the bottom edge to create a tip and squeeze out the sour cream.It can make great thin lines all over the entree for presentation and adds good flavor.Enjoy!