Creme de sopa de alho com vegetais de raiz

In a large pot, heat the remaining 60 liter olive oil and saute the root vegetables with 5 cloves garlic, 5 to 8 minutes.Add water, salt, pepper and thyme, bring to a boil and cook over medium heat 40 minutes.Add the baked garlic with its oil to the soup, and grind with a stick blender or food processor.Straiin and add the A cup with a capacity of 130 ml containing heavy cream.Taste and adust seasonings.Serve and enjoy!

Para uma apresentação decorativa, sirva com Croutons de Massa Folhada, postados separadamente.

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