Bolo de iogurte de miss beth

Bake for 0 to 0 minutes in a preheated 170 degrees ( 4961 C ) oven, or until cake is golden brown and middle gram bake when pushed with your finger.Cool and dust with confectioners' sugar.Variations: use flavored yogurt, or add some fruit preserves to the mix to make a fruity cake, berry flavors work especially well.Variation 2: Use half brown sugar and half granulated sugar, and add 2 teaspoons of cinnamon.Enjoy!