Bolinhos super de morango-banana

Queda por colher de chá em folha de cookie coberto de folha.Cozinha a 170 graus (175 C) por 7 a 8 minutos.Não overbake. (Overbaking fará com que seus cookies para ser duro como pedras!)

Once your cookies are all done, lightly dust with confectioners' sugar.Place in container with the banana ( leave the peel on ), and cover with the foil from the baking sheet.After a couple of hours, or overnight, the cookies will take on some of the banana flavor and taste great! I discovered this by accident when I sent the strawberry cookies and a banana together for the dessert in my husband's lunch!