Bolinhos de mel gregos (melomakarona)

Usando a colher de chá, retire um pouco da massa e role em suas palmas e alise levemente em suas mãos. Pegue 350 por 25 minutos e deixe esfriar.

Boil syrup ingredients for 5 minute in LARGE saucepan, as it will foam up, then dip each cake ( I do several at one time ) in the saucepan, turning a couple of times with a wooden spoon, place the cookies on waxed paper and sprinkle with walnut and cinnamon mixture.Cool completely before storing.Best stored in tins.These cookies will keep in tins for a couple of months, but I can't stay out of them long enough to last that long!