Berry berry

Usando uma colher grande, empurre a mistura da baga por uma peneira, descartando os sólidos. (veja notas abaixo).

Esmagar o gelo no liquidificador (use o botão do triturador de gelo no liquidificador se tiver um); adicione o purê de bagas peneirado, o suco de laranja restante e o açúcar; misture para combinar, em seguida, gosto de doçura e adicione mais açúcar.Se você quiser que sua bebida um pouco mais grossa, use um pouco menos de suco de laranja.

Despeje em 6 copos e cubra cada um com um raminho de hortelã, ou coloque em uma jarra e sirva imediatamente.

Notes: The original recipe suggests using 12 or more ice cubes if using fresh berries; and that if you are using frozen berries that you may prefer not to use ice cubes at all.My blender does not have an ice crushing facility, and I actually chose to use frozen berries partly because I didn't want to cause unnecessary strain on the blender! Secondly, I was making this just for myself, so the quantity I made was going to last for several days: after the ice had melted, the juice would probably have been too watery for my taste.And thirdly, the weather was just not hot enough for me to fancy SUCH a cold drink.Note on step two: I wasn't very happy about completely discarding the solids, so I have put them in the freezer while I think of where I can use them!