Arroz frito cantonês

Empurre as cebolas e o alho para o lado; despeje os ovos na parte inferior da wok; cozinhe e mexa os ovos por 1-2 minutos até ficar firme; mexa cebola, alho e ovos juntos.

Adicione carne, arroz, cebolinha e legumes adicionais da lista opcional ** abaixo ao wok; mexa e misture até uniformemente misturado e quase aquecido.

Add bean sprouts and soy sauce to wok; stir until heated through; serve ( or put away for later meal ) and enjoy!

For variety you may add ( at same time as meat ) any of the following **optional veggies: Sliced mushrooms, sliced water chestnuts, thinly sliced celery, snow peas, ( thawed ) peas & carrots, chopped green pepper, finely shredded cabbage, or slivered almonds ~ Just don't be afraid to experiment and use whatever's in your refrigerator!

Note: Including 0.5 teaspoon sesame oil with the vegetable oil gives the rice a really wonderful flavor!